picture of Pea Pesto Crostino Recipe

Pea Pesto Crostini Recipe

Are you looking for a flavorful appetizer recipe? Try the Pea Pesto Crostini Recipe by Giada De Laurentiis for Target. I was recently introduced to some really delicious recipes that are easy to make and full of flavor. This recipe would be a hit at any holiday gathering and is quite festive in color. This recipe is easy.

Pea Pesto Crostini Recipe

Recipe Courtesy of Giada De Laurentiis.

picture of Pea Pesto Crostini Recipe

Pea Pesto Crostini Recipe

Pea Pesto Crostini Ingredients

  • 10 oz frozen peas, thawed
  • 1 clove garlic
  • ½ cup freshly grated Parmesan cheese
  • 1 tsp salt
  • 2/3 cup olive oil
  • Whole grain baguette or ciabatta bread, preferably day old, in 8 (1/2 inch thick) slices
  • 1 small tomato, diced or 8 cherry tomatoes, halved

Pea Pesto Crostini Instructions

Pea Pesto Recipe Instructions:

  1. Using food processor, pulse peas, garlic, parmesan cheese, salt and pepper together.
  2. Slowly add 1/3 cup of the olive oil while machine is running and continue to mix until well combined, 1 to 2 minutes.
  3. Season with more salt and pepper, if needed.
  4. Set aside.

Crostini Recipe Instructions:

  1. Toast bread for 2 – 3 minutes in oven on broil setting.

Combine Pea Pesto with Crostini:

  1. Transfer bread to platter and spread 1 to 2 tablespoons of pesto on each slice.
  2. Top crostini with 2 tomato halves and Parmesan cheese
  3. Serve.

Makes 8+ crostini (I could have easily made more than a dozen crostini with this recipe, perhaps I didn’t add enough pesto on each slice.)

I wrote this review while participating in a blog tour by Mom Central Consulting on behalf of Giada De Laurentiis for Target and received product samples to facilitate my review.

Easy Comment via Facebook