These yummy Pumpkin Muffins are one of our favorite fall treats. Kids love to help with this simple recipe, too. I love that it requires just one bowl and only a few minutes of time to make a healthy breakfast or after school treat. 🙂
Pumpkin Spice Muffins (Makes 12)
Pumpkin Spice Muffin Recipe Ingredients:
- 1 ½ C all-purpose flour
- ½ C 1% milk
- ½ C sugar
- ½ C canned pumpkin
- 2 tsp baking powder
- ¼ C canola oil (OR 1/4 C apple sauce for a lower-fat version)
- ½ tsp salt
- 1 egg
- ½ C raisins
- ½ tsp nutmeg
- ½ tsp cinnamon
Pumpkin Spice Muffin Recipe Directions:
- Heat oven to 400.
- Spray muffin tins w/ cooking spray, or use muffin/cupcake liners.
- Mix all ingredients until just moistened-mixture will be lumpy.
- Fill cups 2/3 full.
- Sprinkle 1/8 tsp. sugar on top of each muffin.
- Bake 18-20 min.
- Remove immediately from pan. Enjoy!
Hint: Freeze the remaining pumpkin in 1/2 C. portions for future use.
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Beth celebrates the everyday wonders of life with a keen eye for deals, a flare for the color green, and an honest desire to share with her fellow moms here in town! Check out more of Beth's recent articles, and subscribe to our daily email/rss feed to see what she writes next!