I am blessed to have an indoor grill. My Kenyon indoor electric grill gets used in some fashion probably 3 times a week. I use it for straight out grilling, for browning, for pancakes, and what not. It is the tool I didn’t know I would love and use so much!
But there certainly is a difference between indoor grilling and outdoor grilling. My husband loves real charcoal- and that’s not something you can bring inside (something about a fire code?). And there are definite differences with the space involved, heating, smoke, area, and accessibility of more ingredients!
I received this cookbook to facilitate this post.
The 125 Best Indoor Grill Recipes cookbook provides a few pages of extremely valuable hints and tips for indoor grilling- a indoor grilling 101 course, if you will. It lists out suggested on hand tools and ingredients, and then of course provides recipes!
There are a few color photographs throughout the book, but most of the recipes simply provided clear, concise recipes.
I specifically like the recipes in this book because of its extra call outs for tips, and extra call outs for make ahead suggestions- things you should really know before you start out to the grocery store to grab something for a recipe!
I like the fact that this book is not afraid to take something as basic as a quesadilla, and change it up by adding mango and brie. Flavors I never would have imagined in a quesadilla, but ones I KNOW I have to supply now!
It’s always a good time for quesadillas, right?!
This cookbook expands what I can make on my indoor grill year-round. I like the variety of recipes offered in this cookbook. It is a must-have if you have an indoor grill.
This was not a paid post. My own opinions were used based on my perceptions and experience. Thank you to Robert Rose who provided the product for review.