During our vacation to Grand Haven, Michigan last summer, we spent some time at A & L Blueberry Farm – see my review here. It ended up being one of our favorite stops on our trip! While there, the great folks at A & L Farms gave me a blueberry recipe book. This recipe is my slightly adapted version of their Blueberry Banana Bread recipe.
Blueberry Banana Oatmeal Bread Recipe
yield: 2 loaves
Blueberry Banana Oatmeal Bread Recipe Ingredients:
- 3 cups flour
- 1 cup sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1 1/2 cups dry oatmeal (we prefer old fashioned)
- 2/3 cup canola oil
- 4 eggs, slightly beaten (or the equivalent of egg substitute)
- 2 cups very ripe bananas, mashed
- 2 cups fresh blueberries (frozen will work too)
Blueberry Banana Oatmeal Bread Recipe Directions:
- Preheat oven to 350 degrees.
- Combine dry ingredients through salt in a large bowl.
- Stir in oatmeal.
- Add remaining ingredients, and stir until just mixed (too much mixing = tough bread).
- Pour batter into 2 greased 8 inch loaf pans.
- Bake for 60 minutes, or until top is nicely browned, and a fork inserted in the middle of the loaf comes out clean.
- Cool in pans on a wire rack for 10 minutes.
- Remove from loaf pans and enjoy!
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Beth celebrates the everyday wonders of life with a keen eye for deals, a flare for the color green, and an honest desire to share with her fellow moms here in town! Check out more of Beth's recent articles, and subscribe to our daily email/rss feed to see what she writes next!