Greek BLT
    1. Cook bacon and drain fat.
    2. Brush flatbread with olive oil on both sides then heat in oven until warmed, but still soft.
    3. Cut flatbread in 1/2
    4. SpreadTzatziki sauce, arugula, tomato, and bacon to flatbread
    5. Sprinkle salt and pepper to taste and cover with other 1/2 of flatbread.
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