After Holiday Ham & Eggs Over Biscuits

This is a delicious way to enjoy leftover holiday ham and hard-boiled eggs!  Quick and easy to prepare by adding a few ingredients for a creamy white sauce and serve over warm biscuits. Your kids will love it! My family looks forward to enjoying this recipe after Easter every year!

Print Recipe

After Holiday Ham & Eggs Over Biscuits

Course

Breakfast, Main Dish

Skill Level

easy, kids can help

Keyword

healthy recipe

Servings

Ingredients

• 3 cups fully cooked ham, cubed
• 1/2 cup onion, chopped
• 4 Tbsp butter
• 1 tsp chicken bouillon granules
• 1 tsp Worcestershire sauce
• 1/4 tsp pepper
• 3 Tbsp Flour
• 1.75 cups 2% milk
• 6 eggs hard boiled, chopped
• 2 Tbsp parsley, chopped

Course Breakfast, Main Dish Skill Level easy, kids can help Keyword healthy recipe Servings Ingredients 3 cups fully cooked ham, cubed 1/2 cup onion, chopped 4 Tbsp butter 1 tsp chicken bouillon granules 1 tsp Worcestershire sauce 1/4 tsp pepper 3 Tbsp Flour 1.75 cups 2% milk 6 eggs hard boiled, chopped 2 Tbsp parsley, chopped

Instructions

1. Saute ham and onion with butter for 3-4 minutes or until onion is crisp-tender.
2. Stir in the bouillon, Worcestershire sauce and pepper.
3. In a bowl, combine flour and milk until smooth; gradually stir into pan.
4. Bring to a boil; cook and stir for 2 minutes or until thickened.
5. Gently stir in chopped eggs and parsley. 
6. Serve oven fresh baked, warm biscuits.