After Holiday Ham & Eggs Over Biscuits
  1. Saute ham and onion with butter for 3-4 minutes or until onion is crisp-tender.
  2. Stir in the bouillon, Worcestershire sauce and pepper.
  3. In a bowl, combine flour and milk until smooth; gradually stir into pan.
  4. Bring to a boil; cook and stir for 2 minutes or until thickened.
  5. Gently stir in chopped eggs and parsley. 
  6. Serve oven fresh baked, warm biscuits.
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