Cream together almond butter and butter with a mixer.
Stir in vanilla until combined.
Whisk together confectioner’s sugar and cinnamon in a bowl, then add to butter mixture a little at a time, beating until sugar is incorporated into the dough.
You know you have added enough confectioner’s sugar when the dough holds together when compacted and will stay on a toothpick.
Form 1″ balls and place in refrigerator or freezer for 1/2 hour or until firm.
Melt chocolate chips and shortening together in a microwave-safe bowl on MEDIUM for 30 seconds, stir. Repeat until mixture is smooth.
Dip Almond Buckeyes with a toothpick into chocolate mixture, remove excess, and place on wax paper-lined tray.