Apple & Whole Grain Stuffed Acorn Squash Recipe – Enter Bird’s Eye Vegetables Giveaway
Ingredients
1
bag Steamfresh® Protein Blends Italian Style
cooked according to packge directions
2
medium acorn squash
halved and seeded*
2
tbsp
Tbsp. olive oil
1/2
cup
finely chopped sweet onion
1
apple
cored and diced
1/4
cup
dried cranberries
2
tbsp
pine nuts
finely chopped
Instructions
Preheat oven to 400°F.
Arrange acorn squash halves cut-side down in shallow
casserole dish with ½-inch water. Bake 30 minutes or until squash is fork
tender.
Meanwhile in large nonstick skillet, heat oil over
medium high heat and cook onion and apple, stirring occasionally, 5
minutes or until softened. Stir in Italian Blend, cranberries and pine
nuts
Arrange squash cut side up and evenly fill with
Italian Blend mixture and bake an additional 10 minutes.
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