Apple & Whole Grain Stuffed Acorn Squash Recipe – Enter Bird’s Eye Vegetables Giveaway
  1. Preheat oven to 400°F.
  2. Arrange acorn squash halves cut-side down in shallow
  3. casserole dish with ½-inch water. Bake 30 minutes or until squash is fork
  4. tender.
  5. Meanwhile in large nonstick skillet, heat oil over
  6. medium high heat and cook onion and apple, stirring occasionally, 5
  7. minutes or until softened. Stir in Italian Blend, cranberries and pine
  8. nuts
  9. Arrange squash cut side up and evenly fill with
  10. Italian Blend mixture and bake an additional 10 minutes.
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