Authentic Italian Sausage, Peppers, and Onions Sandwiches
  1. In a skillet over medium heat, heat extra virgin olive oil. Cook the sausages well on each side until they are brown.
  2. Set cooked sausage aside.
  3. In the same skillet add the sliced onions, cooking until lightly golden.
  4. Add all the sliced bell peppers and cook for 2 minutes.
  5. Pour in red wine and cook until it reduces. Season with basil, garlic powder, oregano, salt, and pepper. Mix in tomato paste. Add a little bit of water to thin out the sauce. Stir well to combine. Reduce the heat and cook for 20 – 25 mins. Add extra water as needed.
  6. Return the sausages to the pan and cook for an additional 15 minutes. Preheat the broiler while waiting for the sausages to complete.
  7. Brush the inside of the sandwich rolls with melted butter and sprinkle with Italian seasoning. Toast under the broiler for 1-2 minutes in a baking pan.
  8. Spoon sausage, peppers, and onions into the toasted rolls, serve and enjoy.
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