Bibibop Copycat Recipe
Love Bibibop Asian Grill but want to stay in tonight? Enjoy authentic “Bibibop” flavor with my Bibibop Copycat Recipe with Gerber’s Amish Farm Chicken – it’s quick and easy to prepare without heating up the kitchen!
Servings Prep Time
4people 20minutes
Cook Time
30minutes
Servings Prep Time
4people 20minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Salt & Pepper chicken on both sides, place in bowl and add Bibibop Asian Grill Sesame Ginger Teriyaki sauce, set aside to marinade for 1/2 hour.
  2. Grill chicken over medium-high heat, about 350°F – 375°F for about 4 minutes per side until it’s golden and grill marks appear. Close grill lid and cook additional 5 minutes until internal temp is 165° F. OR bake at 400°F for 25-30 minutes, or until the internal temperature reaches 165°F in the thickest part.
  3. Prepare rice as directed, keep warm.
  4. Scramble eggs, keep warm.
  5. Prepare hash brown potatoes as directed in skillet with oil or bake, keep warm.
  6. Assemble your Bibibop Copycat bowl with all the toppings of your choice and drizzle with Yum Yum sauce or other sauces. Enjoy!
Recipe Notes

Updated May 2025 with oven instructions.

Comment Via Facebook