Bacon EGG Lettuce and Tomato Pizza Recipe
store-bought baked thin-crust pizza shell
cherry or pear tomatoes
grated parmesan cheese
romaine, spring greens, etc.)
Preheat oven to 450°F.
Place the pizza shell on a cookie sheet or pizza pan.
Spread ½ cup ranch salad dressing on crust.
Add mozzarella cheese, bacon and tomatoes.
Sprinkle Parmesan evenly over the pizza.
Crack eggs onto the pizza, positioning one egg on each pizza quarter.
Bake for 12 – 15 minutes, until egg whites are just fully cooked. Allow to slightly cool.
Toss the lettuce with the remaining salad dressing. Season with salt and pepper to taste.
Garnish pizza with lettuce and additional cherry tomatoes.
Cut into 4 large pieces
Comment Via Facebook