Brioche Bread Pudding Recipe
Course
Breakfast
,
Main Dish
Skill Level
easy
Prep Time
10
minutes
Cook Time
25
minutes
Prep Time
10
minutes
Cook Time
25
minutes
Ingredients
8
slices
Chocolate Chip St Pierre Brioche Loaf
13.5
oz
Double Cream
5.3
oz
Dark Chocolate
3.5
oz
Caster Sugar
3
oz
butter
3
large eggs
Icing Sugar
Instructions
Butter the sides and bottom of an oven-proof dish
Cut the slices of St Pierre Chocolate Chip Brioche Loaf into small triangular pieces, and place in the dish
Place a large mixing bowl on top of a pan of simmering water
Melt the chocolate, butter, sugar and cream in the bowl and stir gently
Beat the 3 large eggs together in a separate bowl
Mix the beaten eggs with the chocolate mixture, and pour over the brioche
Place the ovenproof dish into the fridge to chill – leave overnight if possible
Preheat the oven to 350°F and bake for 25-30 minutes
Remove from the oven and dust with icing sugar
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