Celebrate the 4th of July with St. Pierre Bakery’s Brioche Chili Dogs Recipe
Get ready to tantalize your taste buds with St. Pierre Bakery’s Brioche Chili Dog recipe. This mouthwatering creation combines the soft and buttery brioche bun with zesty chili, creating a flavor explosion that will make your hotdogs the star of any cookout.
Servings Prep Time
4people 20minutes
Cook Time
10minutes
Servings Prep Time
4people 20minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Cook the hot dog sausages accordingly to the instructions on the pack.
  2. Finely chop the sweet peppers, jalapeños and onion.
  3. Heat a small amount of oil in a pan, and fry the sweet peppers, jalapeños and onion together until they start to brown and turn soft.
  4. Add a hot dog sausage to the brioche hot dog roll, and load with the peppers, onions and chillies
  5. Top the hot dog with your favorite chili sauce.
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