Chip Dip Mashed Potato Cups Recipe
  1. Preheat oven 375°F
  2. Place potatoes in pot, add enough cold water to cover plus about 2 inches above. Bring water to boil, add 1 TBSP salt. Simmer on medium-low for 20 minutes, or until potatoes are tender when pierced.
  3. Mash French onion dip, butter, and garlic into cooked potatoes.
  4. Whisk together mashed potato mixture with eggs.
  5. Fold in 1-1/2 cups cheddar cheese, Parmesan cheese, chives, parsley, and bacon.
  6. Salt and pepper, to taste.
  7. Grease muffin tin.
  8. Mound potato mixture into muffin cups.
  9. Bake at 375°F for 18-20 minutes, until browned. If using large muffin pans, increase time. If using mini-muffin pans, decrease time.
  10. Let cool for 5 minutes. Remove from pan and serve with dollops of SMITH’s sour cream and additional cheese, bacon, and chives.
Recipe Notes


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