As you may know, I am one of 4 finalist in the Pillsbury Cook Contest. My first recipe was an easy dinner recipe for Perfect Potato Pockets. Today, they unveiled my holiday entertaining recipe for decadent Chocolate Cheesecake Bars! You have to try this simple recipe that any one can make and everyone will love! This is perfect for holiday parties, potlucks, and dessert this holiday season (and anytime of year!).
This recipe is quick and easy to prepare. Be sure to purchase Pillsbury Crescent Rolls for this recipe as I’ve found other brands aren’t quite a flaky in this recipe. Unroll the dough into 2 long rectangles. Set 1/2 aside. Press together the perforations into the bottom of a greased square baking dish. You can even use the Pillsbury Crescent Sheets to bypass sealing the perforations.
Beat cream cheese and sugar until smooth, add eggs. Fold in chocolate chips. Spread mixture over the dough and cover with remaining crescent roll dough. Drizzle with caramel topping. Bake at 375°F 18 – 22 minutes or until golden brown. Cool for 1 hour. Cut into 3 rows by 3 rows to make 9 bars. Cut each bar diagonally into 2 triangles. Enjoy! Store covered in refrigerator.
Please Vote for Cindy Orley’s Chocolate Cheesecake Bars
Please go to www.MyCrescentWow.com to vote for Cindy Orley’s Chocolate Cheesecake Bars! This contest is for America (that’s you) to decide their Favorite Crescent Cook! With each vote, you are entered to win $5,000! You can vote daily until Dec 31, 2010. Please vote for Cindy, the red-head!