Chocolate Chip Cookie Bars for Diabetics by America’s Best Cookbook for Kids with Diabetes
    Ingredients
    Instructions
    1. Preheat oven to 350
    2. Stir together flour, baking, soda, and salt. Sit aside.
    3. Beat together margarine, sugar, and brown sugar until light and fluffy.
    4. Add eggs, milk, and vanilla to sugar mixture and beat well.
    5. Stir in flour mixture, mix well
    6. Stir in oats and chocolate chips.
    7. Place in prepared jelly roll pan to make cookie bars and bake for 18-20 minutes.
    8. OR drop by heaping tablespoonfuls for cookies onto baking sheets (36 total cookies) and bake for 16-18 minutes.
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