Chocolate Donuts Ice Box Cake Recipe #Entenmanns #BackyardDessert Enter Giveaway!

This Chocolate Donuts Ice Box Cake makes the perfect backyard dessert for your family this summer. Let’s face it, this summer is different than others and we need a little extra joy!  Adding rich, decadent Entenmann’s Chocolate Mini Donuts and creamy ice cream brings us all back to a time when life was easier. This ice box cake is sure to bring smiles to kids and adults alike this summer, and that’s what summer should be all about. Smiles. Joy. Laughter. Fun. If this recipe can add a little of that to your summer, my goal is accomplished! 🙂

The coupons for product redemption, information, and gift card have been provided by Entenmann’s so that I could try the product and share my thoughts and information about Entenmann’s. The opinions expressed in this post are my own and do not reflect the opinions of Entenmann’s.

Print Recipe

Chocolate Donuts Ice Box Cake

Course

Dessert

Skill Level

easy, kids can help

Servings

Ingredients

• 8 ounces mascarpone cheese or cream cheese room temperature
• 1/2 cup powdered sugar
• 1.75 cups heavy cream cold
• 1 tsp vanilla whipping extract
• Entenmann's Mini Fudge Donuts cut horizonatlly in half

Course Dessert Skill Level easy, kids can help Servings Ingredients 8 ounces mascarpone cheese or cream cheese room temperature 1/2 cup powdered sugar 1.75 cups heavy cream cold 1 tsp vanilla whipping extract Entenmann's Mini Fudge Donuts cut horizonatlly in half

Instructions

1. Beat heavy whipping cream, mascarpone cheese, powdered sugar, and vanilla extra with mixer on low til combined, then medium-high until stiff peaks form.
2. Line 9-inch springform pan with plastic wrap.
3. Cut Entenmann's Mini Chocolate donuts in half, horizontally.

   
4. Place one layer of Entenmann's Mini Fudge Donuts on bottom of 9-inch springform pan and vertically up the sides with cut sides facing in and top sides facing out - this is what will be noticeable when springform is removed.

   
5. Spread 1/3 of whipped cream mixture on top of Entenmann's donuts.

   
6. Repeat 2 more times, donuts, whipped cream, donuts, whipped cream.

   
7. Loosely wrap with plastic wrap and refrigerate at least 12 hours or overnight.

   
8. Remove springform and plastic wrap. Place on serving platter.

   
9. To serve, cut into slices.
10. Optional: Sprinkle with mini chocolate chips, drizzle with chocolate sauce, add raspberries, and garnish with fresh mint leaves.

Recipe Notes