Chocolate Pumpkin Peanut Butter Cup Bars Recipe with Jif Pumpkin Spice Flavored Spread
    1. Line an 8×8-inch square pan with foil with an over hang on the sides for easy clean up and lifting afterward.
    2. Spray the foil with a butter cooking spray.
    3. Melt 1/2 cup chocolate chips on stove top or microwave. You may add 1 tsp butter to thin mixture, if needed.
    4. Spread into pan, shake the pan to get the chocolate to settle nicely on the bottom.
    5. Spread Jif Spread on top of chocolate, smooth over surface or shake to settle.
    6. Put in freezer for 15 minutes.
    7. Melt remaining chocolate chips, pour on top of frozen Jif spread layer.
    8. Freeze another 15 minutes.
    9. Enjoy!
    Comment Via Facebook