Cookie Cutter Toad-in-the-Hole
whole wheat, sourdough, rye, or your favorite bread)
Salt and pepper
Optional: Your favorite toppings (cheese
bacon bits, pesto, fresh herbs, etc)
Cut out center of each bread slice, using a 2-1/2 to 3-inch cookie cutter in your favorite shape (heart, round or other shape cutter) reserve cut-outs.
Coat large nonstick skillet lightly with oil or butter. OR butter bread directly.
Toast bread slices and cut-outs on one side in skillet over medium-low heat until golden, about 5 minutes. Turn bread pieces over.
Break and slip an egg into center of each bread slice. Cover pan and cook slowly until whites are completely set and yolks begin to thicken but are not hard, 5 to 6 minutes.
Season eggs with salt and pepper and serve immediately with cut-outs.
Top with your favorite toppings (optional).
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