Brioche Texas Toast Recipe
Servings
1person
Servings
1person
Ingredients
Instructions
  1. Put the minced garlic, softened butter, chopped parsley, salt, and pepper in a bowl.
  2. Stir until everything is mixed and the butter looks speckled with green and garlic.
  3. Thickly coat both sides of a brioche slice with the garlic butter.
  4. Toast the bread in a hot skillet (or under the broiler), flipping often, until each side turns golden-brown and crunchy.
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