Easy Egg Drop Soup Recipe
Ingredients
6
c
Chicken broth
1
tsp
Soy sauce
2
Safest Choiceâ„¢ pasteurized egg
1/2
c
raw spinach
cleaned and thinly sliced
1
green onion
thinly sliced
white pepper to taste
Instructions
Bring broth and soy sauce to boil in a large pot; reduce heat to simmer.
Lightly beat eggs and pour eggs in slow steady stream into simmering broth while stirring constantly with spoon (stir in same direction).
Add spinach, green onion, and white pepper, to taste.
Heat through.
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