Easy Hot Cross Buns Recipe
  1. Begin by preheating your oven according to the St Pierre Brioche package instructions. This step bypasses the need for dough proofing, making the process more manageable.
  2. Mix apricot jelly with hot water until you have a thin glaze. Brush this mixture over the brioche buns before baking, ensuring they come out of the oven with a tempting golden glow and added sweetness.
  3. After baking, draw a cross on each bun using a simple icing made from powdered sugar and milk. This iconic touch is what transforms these brioche buns into genuine hot cross buns.
  4. Serve these delicious buns warm, allowing the blend of sweet brioche and apricot glaze to delight your taste buds. They’re perfect for Easter breakfast or brunch and are sure to become a new favorite.
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