Easy Low Carb Rotini Rosa Recipe
Low carb recipe made with veggie pasta with Alfredo sauce, tomatoes, spinach, mushrooms, and feta cheese. Prepare in less than 30 minutes!
boneless chicken breast
Birds Eye Veggie Made Spinach Lentil Pasta with Alfredo Sauce
frozen chopped spinach, thawed and drained
I use 1 box but you can use less if you don’t like spinach
Italian-style diced tomatoes
I use one 8 oz jar, you can use more or less
crushed red pepper flakes for heat
crumbled Feta cheese
Cut and saute chicken until cooked through.
Add spinach, tomatoes, and mushrooms, heat through.
Cook Birds Eye Veggie Made Spinach Lentil Pasta with Alfredo Sauce in microwave according to package.
Stir Birds Eye Veggie Made Spinach Lentil Pasta with Alfredo Sauce into chicken and vegetable mixture.
Top with Feta cheese and red pepper flakes.
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