A Fresh Twist on Funeral Potatoes: A Recipe for Celebration
  1. Allow potatoes to thaw in your fridge overnight, or spread them on a baking sheet and warm them in the oven at 200 degrees for about 20 minutes, until thawed.
  2. Preheat oven to 350┬░ F.
  3. Combine sour cream, cream of chicken soup, 6 Tablespoons of melted butter, salt, pepper and dried onion in a bowl. Mix well.
  4. Add potatoes and shredded cheese and stir to combine. Spoon mixture into a single layer in a 9×13” pan.
  5. Add cornflakes to a large ziplock bag and crush gently with your hands or a rolling pin.
  6. Add remaining 4 tablespoons of melted butter to the crushed cornflakes and combine well. Sprinkle mixture over potatoes.
  7. Bake uncovered at 350 F for 40-50 minutes.
Recipe Notes


To Freeze:

To freeze funeral potatoes, make as directed, but do not add the cornflake topping. Cover and store in freezer for up to 3 months. When ready to bake, thaw in the fridge overnight. Add cornflake topping before baking.

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