Easy Giant Peanut Butter Cup Recipe
    1. Cover bottom of tart pan with wax paper – If you have a removable bottom, wrap wax paper around the base and then replace base into tart pan. If you don’t have a removable bottom, simply cut wax paper to fit the bottom.
    2. Melt 1/2 of the chocolate in microwave or stovetop.
    3. Pour melted chocolate into 9″ tart pan, smooth evenly on bottom and all the way up the sides of the pan.
    4. Cool chocolate pan in refrigerator for 1/2 hour, or until set.
    5. Combine Jif peanut butter, butter, and powdered sugar in large bowl with mixture. The texture will be thick and crumbly.
    6. Remove chocolate base from tart pan and discard wax paper.
    7. Press peanut butter mixture into the tart pan, ensuring that it is evenly pressed down.
    8. Remove peanut butter mixture from tart pan and trim edges by running a knife along the edge of the tart pan’s base. This ensures the peanut butter mixture will be smaller than the chocolate base.
    9. Clean tart pan and replace the chocolate base into the pan followed by the peanut butter mixture.
    10. Melt remaining chocolate and pour evenly over the peanut butter mixture, filling in gaps between peanut butter and bottom chocolate base.
    11. Smooth the top of the chocolate with a spatula to create a smooth top.
    12. Refrigerate at least 1/2 hour to set.
    13. Cut and serve at room temperature.
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