Green Bean Salad with Balsamic Basil Vinaigrette
Hearty and delicious salad with all the freshness of a summer garden.
Cuisine
Gluten Free
,
Italian
,
low carb
,
vegetarian
Skill Level
easy
Keyword
healthy recipe
Ingredients
Green Bean Lettuce Salad
3
cups
Speciality lettuce variety
coarsly chopped
2
lbs
Fresh Green Beans
trimmed and cut in half
2
cups
Heirloom Cherry Tomatoes
1/4
cup
red onion
diced
1/2
cup
Craisins
1/2
cups
crumbled Feta cheese
1/2
cup
pine nuts
Balsamic Basil Vinaigrette
1/2
cup
Fresh Basil
finely chopped
1/4
cup
olive oil
2
Tbsp
Balsamic vinegar
1
Lemon Juice
juiced
1
teaspoon
Lemon zest from lemon
1
tsp
honey
1/2
tsp
Sea Salt
1/2
tsp
pepper
Instructions
Balsamic Basil Vinaigrette
Whisk together all ingredients for Balsamic Basil Vinaigrette. Refrigerate until ready to use, refrigerate leftovers. Shake before use.
Green Bean Lettuce Salad
Boil green beans with 2 tsp salt in boiling water for 2 minutes. Transfer to bowl of ice water. Drain and pat dry.
Place lettuce in bowl. Top with remaining toppings. Drizzle with dressing.
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