Colossal Grilled Turkey Legs
    Ingredients
    Instructions
    1. Combine and bring to boil Rubarama spices, sea salt, brown sugar and water in large pot.
    2. Remove from heat, add 2 cups ice to cool the brine and refrigerate until cool.
    3. Rinse and pat dry turkey legs.
    4. Pour brine over turkey legs covering completely, cover and refrigerate at least 5-6 hours or overnight.
    5. Prepare your grill to medium to high heat, up to 400°.
    6. Lightly drizzle olive oil over turkey legs. Rub turkey legs with Rubarama Jack’s Blend.
    7. Sear turkey legs for about 3 minutes on all sides.
    8. Cook turkey legs by indirect heat at 325-350° for 1 hour, turning every 10 minutes.
    9. Baste turkey legs with oil after 50 minutes.
    10. Use a meat thermometer to check internal temperature, it needs to reach 180°.
    11. Enjoy!
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