Protein Packed Buckeyes Recipe
    1. Combine peanut butter, honey, peanut powder, and oats in a bowl.
    2. Form 1″ balls and place in refrigerator or freezer for 1/2 hour or until firm.
    3. Melt chocolate chips and shortening together in a microwave-safe bowl on MEDIUM for 30 seconds, stir. Repeat until mixture is smooth.
    4. Dip Protein Buckeyes with a toothpick into chocolate mixture, remove excess, and place on wax paper-lined tray.
    5. Keep refrigerated.
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