Heart Shaped Pancakes and Sausage Recipe for Mother’s Day
    Ingredients
    Instructions
    1. Cut strawberries into heart shapes.
    2. Cut Johnsonville Fully Cooked Breakfast Sausage Patties into heart shapes
    3. Slice butter, then cut out heart shapes.
    4. Prepare pancake batter as directed.
    5. Pour batter into a squeeze bottle, like an old ketchup bottle.
    6. Heat griddle with a little oil over medium heat.
    7. Heat Johnsonville Fully Cooked Breakfast Sausage Patties for 30 seconds in microwave.
    8. Draw heart-shaped pancakes with batter.
    9. Add heated Johnsonville Fully Cooked Breakfast Sausage Patties to hearts after about 1 minute of cooking, cook another minute, then flip.
    10. Serve with heart-shaped strawberries and butter.
    11. Top with syrup.
    12. Garnish with additional berries, as desired.
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