Mala Burrata Recipe
Instructions
  1. Preheat oven to 400 °F
  2. Place cherry tomatoes on a sheet pan, drizzle with olive oil, season with salt & pepper, and toss to combine.
  3. Roast for 15 to 20 minutes or until the tomatoes have blistered.
  4. Set aside and cool for 10 to 15 minutes.
  5. Plate the dish by putting your burrata or stracciatella in the center and adding the blistered cherry tomatoes around it.
  6. Drizzle 2 to 3 tsp of Everiday Chili Crisp onto the cheese.
  7. Garnish with fresh chopped basil, and flaked sea salt.
  8. Serve with grain-free crackers.
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