The Ultimate One Skillet Chicken Tetrazzini Bake
This One Skillet Chicken Tetrazzini Bake features creamy alfredo pasta, bubbly cheese, and premium Caputo & Guest Maitake mushrooms the family will love!
Servings Prep Time
6people 10minutes
Cook Time
45minutes
Servings Prep Time
6people 10minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Get Your Oven Ready: Turn your oven on to 350°F right before you start so it reaches the perfect temperature by the time your skillet is prepped and ready to go.
  2. Cook the Fettuccini: Crank up the heat to high under your heavy cast-iron skillet, adding the 6 cups of water and a good shake of salt. Once it hits a rolling boil, drop in the pasta and let it cook for around 8 minutes. You want it just shy of fully cooked, as it will soften up more while baking. Drain it well, move it into a medium mixing bowl, and set it aside for a moment.
  3. Soften the Onions: Return that same cast-iron skillet back to the stove over medium heat and drop in your butter to melt. Toss in your chopped onion, stirring occasionally for about 4 minutes until they become beautifully soft and translucent. Add chopped broccoli and cook additional 2 minutes.
  4. Sauté Your Gourmet Mushrooms: Add the minced garlic and your sliced Caputo & Guest Maitake mushrooms right into the skillet with the onions. Keep things moving frequently for about 3 minutes so the specialty mushrooms can soak up all of those rich, buttery aromatics.
  5. Mix It All Together: Take the skillet completely off the burner. Gently fold in your reserved pasta, the jar of alfredo sauce, chicken broth, shredded chicken, and the first cup of mozzarella cheese. Toss a little salt and freshly ground black pepper in to taste, mixing thoroughly until everything is evenly combined.
  6. Bake Until Bubbling: Evenly sprinkle the remaining cup of mozzarella over the top of the pasta mixture. Seal the cast-iron skillet tightly with a piece of aluminum foil and pop it in the oven to bake for 20 minutes. Take the foil off and let it bake uncovered for 10 more minutes so the top gets wonderfully melted, golden, and bubbling. Dish it up right away while it’s hot, gooey, and perfect for a family dinner!
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