Ginger Chocolate Cakes Baked in an Orange Peel Recipe
    1. Slice the top of the orange off and scoop out the insides – eat!
    2. Prepare Pillsbury Purely Simple Chocolate Cake Mix as directed.
    3. Add 1 tsp shaved fresh ginger to cake mix, stir to incorporate.
    4. Pour Pillsbury Purely Simple Chocolate Cake Mix into the oranges, about 2/3 full.
    5. Bake 350 degrees, 20-30 minutes, until toothpick inserted comes out clean.
    6. Cool completely.
    7. Frost with Pillsbury Buttercream Frosting as desired.
    8. Top with shaved Chocolate, candied ginger, and/or other toppings.
    9. Eat right out of the orange!
    10. Refrigerate leftovers.
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