Whisk together olive oil, lemon juice, basil, vinegar, garlic, sugar, salt, and pepper in a small bowl until blended. Serve with salad.
Cook Salmon. Oven Instructions: Place salmon skin-side down on a baking sheet. Brush with olive oil. (You may season additionally with salt, pepper, etc at this point.) Bake at 450° F until internal temperature reaches 140° – about 6-8 minutes.
Build your salad on 4 dinner plates. Place a bed of lettuce on bottom, then top with sliced strawberries, sliced avocado, pecans, tomatoes, and top with Salmon. Freshly shred The Cheese Guy Raw Milk Cheddar Cheese on top and serve with dressing.