Skinny Pumpkin Spice Latte Recipe
    Ingredients
    Instructions
    1. Whisk together 1 cup milk, pumpkin and sugar substitute in a small saucepan over medium heat until steaming.
    2. Remove from the heat; stir in vanilla and pumpkin pie spice.
    3. Add pumpkin mixture to a frother and froth for 1 cycle or about 7 minutes. If you don’t have a frother, you can use a blender and process for about 15 seconds or whisk by hand until foamy.
    4. Pour frothed pumpkin mixture into 2 mugs.
    5. Add 1/2 cup fresh brewed hot Millstone coffee to each mug.
    6. Froth additional 1/2 cup skim milk for 1 cycle and add to top. You can also substitute milk froth with a light whipped cream.
    7. Top with a dash of pumpkin pie spice, ground nutmeg, or cinnamon on top.
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