S’mores Mini Mousse Pies Recipe
    Instructions
    1. For the graham cracker crust, I used the 6-pack of pre-made from the grocery store, but you could also create your own from scratch.
    2. For the mousse, combine 3 ounces of softened cream cheese, 1/3 cup of Jif Whips S’mores Peanut Butter Spread, 3 tsp milk, and 3/4 cup powdered sugar in my mixer. Then, fold in 6 oz of Cool Whip.
    3. Add the mousse mixture to the graham cracker crusts, then topped with more Cool Whip and a chocolate bar.
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