Sriracha Deviled Eggs
  1. Cut eggs lengthwise.
  2. Remove the yolks and place in medium bowl
  3. Arrange the egg white halves on a tray, chill
  4. Mash yolks until smooth
  5. Add the Just Mayo Sriracha, mustard, vinegar, shallot,and red pepper to the yolks.
  6. Fold together until creamy and smooth.
  7. Chill the mixture for 10 minutes
  8. Cook chorizo (break into small pieces while cooking) or cut bacon into small pieces once cooked, cool
  9. Stir cooked chorizo or bacon into the Just Mayo yolk mixture.
  10. Place mixture into piping bag or ziplock bag with large piping tip or hole
  11. Pipe egg filling into each egg white half
  12. Garnish with cilantro and paprika
Recipe Notes

Serving Size 3 egg halves
Protein 17.87g
Carbohydrate 3.3g

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