Steeped Thai Iced Coffee Recipe
The vibrant streets of Thailand are renowned for their aromatic and flavorful iced coffees. Here’s a homemade spin using Steeped Coffee’s revolutionary bags, capturing the essence of Thai iced coffee for the eco-conscious coffee lover.
Ingredients
Instructions
  1. Brew Your Base: Place the Steeped Coffee bag in a pitcher or large mug. Pour over the boiling water and let it steep for approximately 5 minutes, or until you reach your desired strength.
  2. Add Flavors: Once brewed, stir in the sweetened condensed milk and cardamom (if using). This gives it that classic Thai flavor.
  3. Chill: Let the coffee cool down to room temperature. Once cooled, place it in the fridge for at least an hour.
  4. Serve: Pour the chilled coffee over a glass filled with ice cubes.
  5. Enjoy: Experience the rich, creamy flavors of Thai iced coffee, knowing you’re sipping sustainably!
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