Summertime Sugar-Dusted Beignet Iced Coffee
Easy to make iced coffee with a slightly sweet light flavor of French dough and powdered sugar.
Community Sugar-Dusted Beignet Coffee, brewed
creamer or milk of your choice
sweetener of your choice
Brew 6 cups coffee as directed.
Freeze coffee in 2 ice cube trays
Freeze coffee creamer, half & half, or other milk in ice cube tray
Brew 2 cups coffee as directed.
Place coffee and creamer ice cubes in cup.
Pour hot coffee over ice cubes. You may use chilled coffee, if you prefer.
Add sweetener if you desire.
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