Summertime Sugar-Dusted Beignet Iced Coffee
Easy to make iced coffee with a slightly sweet light flavor of French dough and powdered sugar.
Cook Time Passive Time
5minutes 2hours
Cook Time Passive Time
5minutes 2hours
  1. Brew 6 cups coffee as directed.
  2. Freeze coffee in 2 ice cube trays
  3. Freeze coffee creamer, half & half, or other milk in ice cube tray
  4. Brew 2 cups coffee as directed.
  5. Place coffee and creamer ice cubes in cup.
  6. Pour hot coffee over ice cubes. You may use chilled coffee, if you prefer.
  7. Add sweetener if you desire.
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