Triple Berry Brownie Trifle Recipe with Video
    1. Prepare Brownies as directed on Pillsbury box
    2. Allow brownies to cool at room temperature for 2 hours or refrigerate.
    3. Cut into 16 squares with plastic knife for clean cuts
    4. Chop strawberries into bite size pieces
    5. For Whipped Cream:
    6. Chill Bowl and beater
    7. Beat heavy whipping cream at medium speed until soft peaks begin to form
    8. Add sweetener/sugar about a tablespoon at a time, until fully incorporated
    9. Add vanilla
    10. Assemble Trifle by layering whipped cream, brownie, Smucker’s strawberry topping, berries and repeat.
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