Cindy Orley’s Perfect Potato Pockets Recipe
    Servings Prep Time
    2pockets each 10minutes
    Cook Time
    10minutes
    Servings Prep Time
    2pockets each 10minutes
    Cook Time
    10minutes
    Instructions
    1. In large bowl, mix the mashed potatoes and hot water. Add cream cheese; beat until blended. Stir in the ham, onions, bacon and Cheddar cheese.
    2. Separate crescent dough into 8 triangles. Slightly stretch corners of short side of each triangle to make longer. Place on ungreased cookie sheet. Spoon 1/3 cup potato mixture on center of each triangle. Bring corners to center over filling, overlapping ends; press gently to seal.
    3. Mix butter and pepper sauce; brush over tops. Bake at 375°F 10 to 12 minutes or until golden brown.
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