The holidays are filled with memorable meals, but what happens the day after can be just as exciting—especially when your Christmas leftovers take center stage! This year, elevate your leftover game with a luxurious twist: a Turkey, Brie, and Cranberry Brioche Grilled Cheese that brings a hint of Parisian indulgence to your lunch table.
| Servings |
- 4 slices St Pierre Brioche Sliced Loaf
- 2 tsp butter
- 2 tsp olive oil
- Fresh Sage leaves (optional)
- 4 oz Leftover Turkey shredded or sliced
- 4 oz Brie sliced
- 4 tsp Cranberry Sauce plus extra to serve
- Fresh Rosemary (optional) chopped
Ingredients
| |
- Heat 1 tsp butter and 1 tsp oil in a large non-stick skillet over a medium heat
- Add the sage leaves and sizzle for a minute until crispy. Carefully remove from the pan and set aside
- Make two sandwiches by layering the turkey, brie and cranberry sauce on 2 of the slices of bread
- Add the chopped rosemary and top with the other 2 slices
- Add the rest of the butter and oil to the skillet and fry the sandwiches gently for a few minutes on each side until the bread is golden and the cheese is melting
- Sprinkle over the crispy sage leaves and serve
Made with St Pierre’s buttery Sliced Brioche Loaf, this grilled cheese transforms leftover turkey and cranberry sauce into a gourmet treat. The rich, creamy brie pairs perfectly with the festive flavors of Christmas dinner, while the soft, slightly sweet brioche takes this sandwich to the next level. It’s simple, satisfying, and the perfect way to breathe new life into holiday leftovers.
St Pierre Brioche, America’s favorite brioche brand, is the ultimate ingredient for elevating everyday meals. If you haven’t tried it yet, now is the time to pick up a loaf, you’ll never go back to ordinary bread! Its pillowy texture and golden richness create a grilled cheese that’s both comforting and refined. Whether it’s a casual lunch or a cozy post-holiday snack, this sandwich will have everyone coming back for seconds so you don’t have to worry about wasted food.
Layer leftover turkey, cranberry sauce, and creamy brie between slices of St Pierre Brioche. Grill until the bread is golden and the cheese is melted to perfection. It’s quick, easy, and an irresistible way to make use of what’s in your fridge.
With this Turkey, Brie, and Cranberry Brioche Grilled Cheese, holiday leftovers aren’t just reheated—they’re reinvented (something I really want to work on year-round with leftovers).