Turkey Sweet Potato Hash with Baked Eggs
    1. Heat 1 tablespoon oil over medium-high heat in a 12-inch non-stick, ovenproof skillet.
    2. Add onion; cook 2-3 minutes, stirring often.
    3. Add garlic, and cook an additional 2-3 minutes, again stirring often.
    4. Add potatoes and remaining olive oil, continue to cook until golden brown.
    5. Add turkey and cook until heated through.
    6. Mix ketchup, mustard, thyme, parsley and water in a small bowl.
    7. Stir ketchup mixture into turkey/potatoes. Season with salt and pepper, to taste.
    8. Reduce heat to medium, continue to stir for an additional 4-5 minutes.
    9. Make 4 “wells” into hash mixture. Break an egg into a small bowl and transfer egg to the “well.” Repeat until 4 wells are filled with an egg. Transfer skillet to 350-degree, preheated oven. Bake 20-22 minutes, or until egg whites are firmly set and yolks are to your desired degree of doneness.
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