Two-Ingredient Banana Peanut Butter “Ice Cream” Recipe
    Ingredients
    Instructions
    1. Chop very ripe bananas into 1″ slices
    2. Lay banana slices in single layer on cookie sheet and freeze for 1-2 hours
    3. Add banana slices to a food processor and blend until creamy.
    4. If your banana slices are not creamy enough (not ripened enough), you can add a little milk.
    5. Add 4 TBSP Creamy Peanut Butter and blend
    6. Serve right away for soft-serve style ice cream or freeze for 1/2 hour for a more solid consistency.
    7. Serve in a bowl or cone, add toppings, if desired.
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