Whipped Honey Pumpkin Butter Recipe
  1. Bring butter to room temperature.
  2. Beat butter until light and fluffy.
  3. Stir in cinnamon, nutmeg, ginger, and salt.
  4. Beat pumpkin until fully combined.
  5. Add honey and vanilla, beat until mixture is fluffy.
  6. Serve at room temperature, store in covered container in refrigerator.
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