Young Cabbage with Roasted Tomatoes and Bacon Recipe
Using fresh, farm-grown young and arrowhead cabbages for this recipe offer a more tender cabbage and more manageable wedges.
Servings Prep Time
4people 10minutes
Cook Time
30minutes
Servings Prep Time
4people 10minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Preheat oven to 450°F.
  2. Pour olive oil in oven-proof skillet. Add Young and Arrowhead Cabbages. Sprinkle with salt & pepper.
  3. Add mixed tomatoes around the cabbages.
  4. Top with bacon pieces
  5. Roast for 30 minutes or until cabbage is tender to cut with a fork.
  6. Serve with a drizzle of balsamic reduction glaze.
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