A Raspberry Lime Pie Recipe to make your Lips Smack!

The combination of raspberries and lime make this cold dessert pie a sweet treat in the summer. This pie is a light pie that will cool a hot afternoon down. This recipe is easy and unique for anyone who takes a bite and tastes the unexpected sour fruit flavor!


  • 1 14oz can condensed milk
  • ½ cup lime juice
  • 1 8oz of frozen whipped topping, thawed
  • Red food coloring (optional)
  • 1 cup fresh raspberries (frozen ones need to be sweetened)
  • 1 graham cracker crust, baked and cooled
  • Fresh raspberries, mint leaves, or lime slices for garnish.
  1. In mixing bowl, stir together milk and lime juice.Mixture will begin to thicken.
  2. Mix in whipped topping and food coloring if desired.
  3. Gently fold in raspberries.
  4. Spoon into prepared and cooled graham cracker pie crust.
  5. Chill for at least 2 hours.
  6. Garish with raspberries, mint leaves, or lime slices.
Comment Via Facebook
Founder and Lead Blogger at Akron Ohio Moms
Cindy is the top Akron Blogger with her own take on awesome brands for families, where to vacation for families, a beat on local activities and family fun, a knack for getting moms to share , and a house that is always 2 weeks away from a complete remodel!
Sign up for our Ohio Specific Newsletter- Each Email Focused on Only our best Fabulous Local News and Ideas!
  • This field is for validation purposes and should be left unchanged.

Leave a Reply

Share via