Substituting Ingredients in the Kitchen

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We’ve all been there, in the middle of cooking dinner, you’ve found that you are missing a key ingredient. What do you do? You substitute the ingredient. Easier said than done unless you have a super-dandy book like Substituting Ingredients, 4E: The A to Z Kitchen Reference. This reference guide is great for looking up ingredients that you simply don’t have or even substituting an ingredient you don’t like. You can also substitute ingredients if the recipe calls for something you can’t afford. I never, ever thought of that before.

So, the week that I received this book was perfect. I was baking cookies that required baking soda. Unfortunately, I had thrown mine out. I had cleaned out all of may spices and baking items that were expired the previous week. Argh! So, I went across the street to my neighbor’s house. She let me borrow an unopened can of baking powder. Yes! Except that it was dated 1988!!!!! Needless to say, it was no longer active, I know because I checked. If Baking Powder doesn’t bubble in hot water then it isn’t active. 23 year old baking powder was way too expired. Then I remembered, I had the Substituting Ingredients book in my office.

The book is easy to navigate, in alphabetical order. I found Baking Powder and 4 different ways to substitute! Who knew there were so many options?! I went with 1/2 teaspoon cream of tartar plus 1/4 teaspoon baking soda.  My recipe was saved and I didn’t have to run out to the store to buy baking soda!! So, needless to say, I love this book and have referenced it many times already.

Besides ingredients to substitute, this book details how to fix a kitchen disaster when you added too much or too little to a recipe (I’ve been there too!) as well as some great household formulas for things like drain freshener, carpet deodorizer, floor cleaner, hard water deposit remover, and even stain removers of all kinds. Every household NEEDS his reference guide to save time, money, and 1/2 made recipes!

Win Substituting Ingredients (Closed)

Sourcebooks is giving 3 lucky winners the chance to win your own Substituting Ingredients Book.

Updated: 2-3-11 Winners announced: Nancy, Tarah, and Cassie

Contest ends at 11:59pm EST on February 1, 2011 when a winner will be drawn at random and announced the next day. When commenting, please include your email address (not visible to public). I will notify the winners and they will have 36 hours to respond!

This was not a paid post. My own opinions were used based on my perceptions and experience. Thank you to who provided the products for review & giveaway.

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Cindy
Founder and Lead Blogger at Akron Ohio Moms
Cindy is the top Akron Blogger with her own take on awesome brands for families, where to vacation for families, a beat on local activities and family fun, a knack for getting moms to share , and a house that is always 2 weeks away from a complete remodel!
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Elle
15 years ago

So who won? I am not seeing any names listed. Thought they were to be in the body of the post? Or did I read that wrong? What am I missing?

nancy
nancy
15 years ago

commented on a Total House Remodel post (tile bathroom floors)

nblexp ( at ) gmail (dot) com

Elena
Elena
15 years ago

Voted for you on Top Baby Blogs.

Elena
Elena
15 years ago

Follow your blog publicly via GFC (Elena Shkinder-Gugel).

Elena
Elena
15 years ago

Follow you on Twitter (@spelena).

Elena
Elena
15 years ago

I like AkronOhioMoms on Facebook (Elena Shkinder-Gugel).

Elena
Elena
15 years ago

I learned that you can substitute saffron for tumeric or marigold petals.

Michelle H.
Michelle H.
15 years ago

I learned that this book will help you find ingredients that are more affordable than the ones listed in a recipe, in case you happen to be on a budget.

nancy
nancy
15 years ago

blogged about the giveaway here:

http://thatlittlehouse.blogspot.com/2011/02/win-copy-of-substituting-ingredients.html

nblexp ( at ) gmail (dot) com
#5

nancy
nancy
15 years ago

blogged about the giveaway here:

http://thatlittlehouse.blogspot.com/2011/02/win-copy-of-substituting-ingredients.html

nblexp ( at ) gmail (dot) com
#4

nancy
nancy
15 years ago

blogged about the giveaway here:

http://thatlittlehouse.blogspot.com/2011/02/win-copy-of-substituting-ingredients.html

nblexp ( at ) gmail (dot) com
#3

nancy
nancy
15 years ago

blogged about the giveaway here:

http://thatlittlehouse.blogspot.com/2011/02/win-copy-of-substituting-ingredients.html

nblexp ( at ) gmail (dot) com
#2

nancy
nancy
15 years ago

blogged about the giveaway here:

http://thatlittlehouse.blogspot.com/2011/02/win-copy-of-substituting-ingredients.html

nblexp ( at ) gmail (dot) com
#1

Veronica Garrett
Veronica Garrett
15 years ago

I learned you can substitute cloves for allspice, nutmeg or mace.

Angela
15 years ago

follow on Twitter.

ABusyMomofTwo

Angela
15 years ago

Like on Facebook. Contact me if you need full name.

Angela
15 years ago

I learned that you can substitute yogurt for sour cream.

Cassie M
Cassie M
15 years ago

I learned you can substitute black pepper for allspice (in cooking)!
Cassie
cjm92995@yahoo.com

Melanie
Melanie
15 years ago

The book is 208 pages.

Jane
Jane
15 years ago

I voted for you on Top Baby Blogs.

Jane
Jane
15 years ago

GFC follower

Jane
Jane
15 years ago

I “like” AkronOhioMoms on Facebook (Jane Eileen).

Jane
Jane
15 years ago

I learned that the book gives substitution options and also less expensive ingredient options.

nancy
nancy
15 years ago

I follow you on twitter as c5519

nblexp at gmail dot com

nancy
nancy
15 years ago

voted for you on top mommy blogs

‘nblexp ( at ) gmail (dot) com

nancy
nancy
15 years ago

i learned you can substitute endive for arugula

nblexp ( at ) gmail (dot) com

Tracy
Tracy
15 years ago

I learned that tumeric can be asubstitute for Saffron!

Ed Nemmers
Ed Nemmers
15 years ago

Marigold Petals may be substituted for saffron, for color, in a pinch!

Stacy
Stacy
15 years ago

I am always messing up recipes so I think the fact that it shows Strategies to remedy too much or too little of an ingredient is awesome!

susan smoaks
susan smoaks
15 years ago

your fb fan tony l smoaks

Bev
Bev
15 years ago

I learned that when you use dried herbs to crush them first in the palm of you hand to release the flavors.

susan smoaks
susan smoaks
15 years ago

follower

susan smoaks
susan smoaks
15 years ago

i learned that:

this handy little pocket-sized paperback by Becky Sue Epstein is a great reference book to keep in your kitchen, whether your developing recipes for your blog or just cooking for the family.

Nancy
Nancy
15 years ago

I voted for you at Top Baby Blogs.

Nancy
Nancy
15 years ago

I follow via GFC: allibrary.

Nancy
Nancy
15 years ago

I learned that if you don’t want to pay big bucks for saffron, tumeric will do in a pinch!

LAMusing
LAMusing
15 years ago

I follow publicly on GFC

Norma
Norma
15 years ago

I follow you on GFC

LAMusing
LAMusing
15 years ago

I voted for you on Top Baby Blogs

LAMusing
LAMusing
15 years ago

I like you on Facebook (as the name in my email address)

LAMusing
LAMusing
15 years ago

I follow you on Twitter

LAMusing
LAMusing
15 years ago

1 tablespoon of fresh herbs is equal to 1 teaspoon of dried herbs

Norma
Norma
15 years ago

you can substitute cloves for Allspice – which is great because I always have cloves and never have allspice

ERinn S
ERinn S
15 years ago

I voted for you!

ERinn S
ERinn S
15 years ago

Twitter follower @3sonshavei

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