This soup is very satisfying, and goes together in a snap! It’s become a family favorite in our house.
Tortellini Florentine Soup Recipe Ingredients:
- 2 cloves garlic, minced
- 1 Tbsp. butter or margarine
- 1 large can chicken broth
- 1 (28 oz) can stewed tomatoes
- 1 package refrigerated tortellini (any kind – we prefer cheese)
- 1/4 c. Parmesan cheese
- 1 tsp. dried basil
- 2 c. fresh spinach, chopped, or 1/2 box frozen spinach, thawed and squeezed
Tortellini Florentine Soup Recipe Directions:
- Melt butter in large pot.
- Add garlic and saute until light brown.
- Add chicken broth and stewed tomatoes. Bring to a boil.
- Add pasta, Parmesan cheese, basil, and spinach.
- Boil for time indicated on tortellini package.
- Reduce heat and simmer 30 minutes.
- Serve topped with a sprinkle of Parmesan cheese if desired.
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Beth celebrates the everyday wonders of life with a keen eye for deals, a flare for the color green, and an honest desire to share with her fellow moms here in town! Check out more of Beth's recent articles, and subscribe to our daily email/rss feed to see what she writes next!